Hi, smile. Welcome to DC.
Unfortunately, that's not an answerable question. There are too many variables that effect the answer:
- How salty do you like your food, as salty as I do as less salty as my SO does?
- How hot do you like your food? I like it hotter than SO does
- What dish are you making - the proportions may vary according to what you are cooking. Chili is different from a posole.
- What kinds of chiles are you using. Very hot ones vs. milder ones. You may use only a hlf a habanero or several jalapenos.
You get the idea.
If you're trying to develop a recipe, look at an existing recipe to get an idea of proportions. Then make adjustments, adding or subtracting salt and different kinds of chiles, to get to where you want to go.