"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 04-18-2007, 02:48 PM   #31
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
I buy salted butter for 2 reasons:

1. I don't know where you buy your butter, but where I buy mine, salted butter is about 40 cents cheaper per pound

2. I keep my butter dish in a cupboard, so I appreciate the extra storage time, even though I have never needed it

Pat for pat, no matter how you use it, the butter, and whatever you use it in or on, is going to taste exactly the same to anyone except to my mother, who is capable of smelling fly dung across a six lane highway, upwind.

Caine is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:44 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.