"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 12-05-2009, 06:41 PM   #31
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Originally Posted by GB View Post
Alix I was assuming the OP was talking about a homemade dry mix. If he was talking about store bought then I agree with you.
Yep, we need some clarity here. Dean? Help?

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 12-05-2009, 09:08 PM   #32
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796

That's the sound of a rhetorical question zipping overhead.

"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 12-05-2009, 11:36 PM   #33
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
My apologies GB and others. I was out of line.
I shall remember to always take things here with the proverbial grain of salt.
Just because it worked for me, doesn't mean it will work for others, and should
they disagree in a way that seems somewhat demeaning toward me, I shall
remember that some people just come across as sarcastic and superior, even if
they do not mean to, or whatever.

When it comes to the net, cooking talk can sometimes get burning hot and dangerous, huh? I will be sure to stay cool and collected!

GrillingFool is offline   Reply With Quote
Old 12-06-2009, 04:38 AM   #34
Assistant Cook
Join Date: Dec 2009
Posts: 1
dont add salt until you serve it; i never add salt to soups or cooking in general, as i feel it's a very individual thing; let people add their own
other than that, yes a raw potato can help
kat40 is offline   Reply With Quote
Old 12-06-2009, 12:54 PM   #35
Senior Cook
Join Date: Oct 2009
Location: Dallas, TX or thereabouts
Posts: 111
After reading the article referenced by GB and the comments on osmossis by Uncle Bob, it looks like my understanding of the process may be flawed. Going to have to go back to the text books and see if I can do a little more reading to get a better picture of what is actually happening.

And, of course a taste test will be in order to see how the process works (or not) for me.

Randy_ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.