GotGarlic
Chef Extraordinaire
I love how this description of how to make a vinaigrette. Make it your own! 
The Old Foodie: Vinaigrette: a mini-history.
The Old Foodie: Vinaigrette: a mini-history.
Sauce á la vinaigrette
- Thread starter GotGarlic
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Cheryl J
Chef Extraordinaire
Fun and interesting reading there, GG! I looked through it quickly and saved it for more reading later. This was interesting...I expected to read a recipe for a sweetened cake. I love how they worded recipes back then and used what they had. 
Valentine Shortcake.
Melt two tablespoonfuls butter and blend with two tablespoonfuls flour. Add one sixteen-ounce can noodle soup and stir until thickened. Add one and one-half cupfuls diced cooked pork or veal and cook until meat is thoroughly heated. Serve on this filling between the halves and on top of heart-shaped baking powder biscuit, garnishing with slices of stuffed Spanish olives. This make a delicious meat dish for the shortcake and is very easily prepared. Left-over pork or veal roast may be used.
Valentine Shortcake.
Melt two tablespoonfuls butter and blend with two tablespoonfuls flour. Add one sixteen-ounce can noodle soup and stir until thickened. Add one and one-half cupfuls diced cooked pork or veal and cook until meat is thoroughly heated. Serve on this filling between the halves and on top of heart-shaped baking powder biscuit, garnishing with slices of stuffed Spanish olives. This make a delicious meat dish for the shortcake and is very easily prepared. Left-over pork or veal roast may be used.
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