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Old 06-16-2011, 04:49 PM   #11
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Glad you liked it. It's a fairly standard sauce. Don't be afraid to experiment. Toss in some fresh herbs, try a sherry or port instead of wine.
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Old 06-16-2011, 05:06 PM   #12
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mmmm port. I love port in spaghetti sauce, but that's another sauce thread.
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Old 06-16-2011, 05:10 PM   #13
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Ah, demi glace to add!

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Old 06-16-2011, 05:13 PM   #14
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Quote:
Originally Posted by CraigC View Post
Ah, demi glace to add!

Craig

Yes, tons of flavor.
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