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Old 10-27-2010, 04:51 PM   #1
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Lightbulb Sauces Help

I am making a Grilled Chicken and Shrimp with Vegetables Pasta,
What sauce should I use? (The Vegetables are Grilled Mushrooms, Snap Peas, and Carrots)

I was mostly thinking on like a mild butter sauce, but what do you all think?


-A Butter sauce?
-A Tomato Sauce?
-A Red Wine Vinegarette?
-You Decide... :)

Thanks, Uberplayer...

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Old 10-27-2010, 05:25 PM   #2
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I forgot two of the veggies are going to be Red Bell and Yellow Bell Peppers.

Sorry, Uberplayer
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Old 10-27-2010, 05:29 PM   #3
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For grilled chicken I'd go with Wine Vinegarette, shrimp would be good with Butter sauce
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Old 10-27-2010, 05:53 PM   #4
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I was thinking that too, but how would it taste with the vegetables?
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Old 10-27-2010, 06:15 PM   #5
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I would go for the vinagrette if serving cold and an alfredo style if serving hot.Or you could puree the mushrooms with a little cream/milk/medeira etc. and add some parm to it for a sauce.
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