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Old 01-02-2005, 09:35 AM   #11
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kitchenelf

Hey girl !!!!! What is Hoppin John " my way " ?
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Old 01-02-2005, 10:18 AM   #12
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kielbasa, chopped
shrimp
pork southern style ribs (sometimes I do the ribs and sometimes in the bowl I top with steamed clams - or leave both out - just depends on how much "work" I want to do! lol)
some bacon, cooked and crumbled
I will cook a pot of greens
cooked rice
black-eyed peas (made with onions and smoked ham hock)
homemade pico de gallo
sour cream
cheddar cheese

First I caramize some white onion and green pepper. Next I will cook the meats and/or heat - add shrimp and cook for a couple more minutes. Then I will add the black-eyed peas, toss in the rice, bacon, and mix in the already made greens. Once everthing is good and heated through I load into bowls and top with sour cream, cheddar cheese, and pico de gallo.

Quite tasty 8) and not the easiest "one dish" meal to make but quite worth it!!
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Old 01-02-2005, 11:54 AM   #13
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sauerkraut = gas! :?
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Old 01-02-2005, 12:12 PM   #14
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Quote:
Originally Posted by -DEADLY SUSHI-
sauerkraut = gas! :?
ohhhhhhhhh, yeah, lol. it gets me tootin away but it's just so GOOD! :D
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Old 01-02-2005, 01:31 PM   #15
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Quote:
Originally Posted by -DEADLY SUSHI-
sauerkraut = gas! :?
Pfft.....
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Old 01-02-2005, 02:40 PM   #16
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Sauerkraut

I'm glad to see about sauerkraut being associated with good luck. My daughter and I had Reuben sandwiches Jan. 1. Did without black eyed peas and greens 'though I had a salad using "spring salad mix" so does that count?!
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Old 01-02-2005, 03:24 PM   #17
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I love homemade ranch!!!! What's your recipe?
WOW thanks kitchennisse, I would like to take credit for it, however, I got it from Sara Mounton's cookbook "Cooks at Home". I will post it in the appropriate salad forum so that you adn the other greenies do not have to move it. I altered it to my taste, which I will explain where it is posted.
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Old 01-02-2005, 06:47 PM   #18
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Getting hungary just reading the post here. Love kraut and ribs and kraut and brats. We have it alot. In fact just put some kraut on a pork roast the last half hr of cooking. YUM!!
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Old 01-04-2005, 08:18 AM   #19
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I love sauerkraut!

But now the big question..

Caraway Seeds or No Caraway Seeds??

(I like the seeds, personally)

John
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Old 01-04-2005, 08:29 AM   #20
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never heard of either tradition until this year. luckily, a friend's girlfriend made a darn good pot of red beans and rice in a gravy that just had a hint of spicey heat. it was good, but it was indigestion-city later that day...
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