I am looking for some advice. I saw a breakfast dish on a menu that I would really like to make for company over the 4th of July.
It is biscuits stuffed with browned sausage, onions and peppers.
My question is how thick should the biscuits be cut, you put 2 together, and at what temperature and for how long should they be baked. I think I would like to make little loves.
Anybody got any ideas on this?
Thanks for your help.