16oz cream cheese
1/2 lb bacon
1 can French's fried onions
3oz package dried porcini mushrooms, ground to powder
Dash worcestershire sauce or to taste
Dash hot sauce or to taste
Heavy cream for thinning
Allow cream cheese to soften to room temperature. Fry bacon until really crisp, remove from skillet and drain well on paper towels. Into a food processor, with standard blade, crumble bacon and add fried onions. Process until ground fine. In the bowl of a stand mixer, equipped with paddle, add softened cream cheese and mix on medium-high until smooth. Reduce speed to low and add bacon/fried onion mixture and mushroom powder. Mix until blended. Add worchestershire and hot sauce. If needed add heavy cream to thin until you get a frosting consistency.
You can all see where I'm going with this. Sort of a bacon and onion dip frosting. Its a base to work from.
BTW, I just pulled it out of my head, so no TNT.