Ekim
Senior Cook
I love my Hungarian Wax peppers. I made Italian style stuffed peppers and they have a pleasant heat. They got my mouth all warm and happy. No gassiness afterwards, either.
But my Poblanos are so dang hot I have not a clue what to do with them. I burned my face touching it. I thought they were far more mild then they are. Maybe they're easier to take when they're green? The one I cut up was one I let get bright red.
But my Poblanos are so dang hot I have not a clue what to do with them. I burned my face touching it. I thought they were far more mild then they are. Maybe they're easier to take when they're green? The one I cut up was one I let get bright red.