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Old 10-07-2005, 08:45 PM   #21
Senior Cook
Ekim's Avatar
Join Date: Jan 2005
Location: Indianapolis, IN, USA
Posts: 118
I love my Hungarian Wax peppers. I made Italian style stuffed peppers and they have a pleasant heat. They got my mouth all warm and happy. No gassiness afterwards, either.

But my Poblanos are so dang hot I have not a clue what to do with them. I burned my face touching it. I thought they were far more mild then they are. Maybe they're easier to take when they're green? The one I cut up was one I let get bright red.

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