Originally Posted by krishnan l
U can do some thing different. in minced chichen add some oyster sauce,limon juice, red chilly blend, egg white.mix it well.roll it in a soft leaf of cabbage and tie with twine and deep fry it.
Sounds delicious but I think I don't want to be deep frying when guests are over, plus I want to kind of keep in on the lighter side.
What do you call this recipe?