Originally Posted by Mad Cook
But several people have in the last few days.
And I'll continue the interest.
If someone can figure a way to cook food in an unconventional way I'm interested in it.
Eating is survival and if we can make a palatable meal under difficult circumstances it's knowledge that's good to know.
During a prolonged power outage I once cooked a few burgers with a propane torch.
They turned out really good. You just have to remember not to burn the outside beyond belief before the inside is done.
The veggies I tried didn't turn out as well but the power came back before I had the need to experiment more.
Thinner slices may be the key but I'll have to wait for the power to go out for a week or more to find out.