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Old 09-13-2013, 05:45 PM   #21
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Never heard of cooking anything in a dishwasher.
You ain't missed much, honey.
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Old 09-13-2013, 05:46 PM   #22
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Considering this thread is three years old and the OP only contributed the one post, I would say he's long gone.
And your point is?
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Old 09-13-2013, 05:48 PM   #23
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And your point is?
It's probably not worth continuing this thread Unless someone else expresses interest in the topic.
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Old 09-13-2013, 05:57 PM   #24
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It's probably not worth continuing this thread Unless someone else expresses interest in the topic.
But several people have in the last few days.
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Old 09-13-2013, 06:59 PM   #25
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But several people have in the last few days.

And I'll continue the interest.

If someone can figure a way to cook food in an unconventional way I'm interested in it.

Eating is survival and if we can make a palatable meal under difficult circumstances it's knowledge that's good to know.

During a prolonged power outage I once cooked a few burgers with a propane torch.

They turned out really good. You just have to remember not to burn the outside beyond belief before the inside is done.

The veggies I tried didn't turn out as well but the power came back before I had the need to experiment more.

Thinner slices may be the key but I'll have to wait for the power to go out for a week or more to find out.
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Old 09-13-2013, 07:04 PM   #26
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Quote:
Originally Posted by Steve Kroll View Post
Considering this thread is three years old and the OP only contributed the one post, I would say he's long gone.
Quote:
Originally Posted by Mad Cook View Post
And your point is?
It looked like you were replying to the OP.
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Old 09-14-2013, 07:33 AM   #27
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And I'll continue the interest.

If someone can figure a way to cook food in an unconventional way I'm interested in it.

Eating is survival and if we can make a palatable meal under difficult circumstances it's knowledge that's good to know.

During a prolonged power outage I once cooked a few burgers with a propane torch.

They turned out really good. You just have to remember not to burn the outside beyond belief before the inside is done.

The veggies I tried didn't turn out as well but the power came back before I had the need to experiment more.

Thinner slices may be the key but I'll have to wait for the power to go out for a week or more to find out.
If you rigged the torch up to heat a CI pan, you could have cooked the burgers and vegis in it.
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Old 09-14-2013, 10:02 AM   #28
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We have a gas stove, a generator and a gas grill with a side burner. When bad weather threatens, we make sure we have at least one extra propane tank and we're good to go.
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Old 09-14-2013, 10:28 AM   #29
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We have a gas stove, a generator and a gas grill with a side burner. When bad weather threatens, we make sure we have at least one extra propane tank and we're good to go.
You will find that most folks here in S. Florida have those items as well. Not so sure about Montreal. Point being, you improvise with what you have.
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Old 09-14-2013, 10:32 AM   #30
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You will find that most folks here in S. Florida have those items as well. Not so sure about Montreal. Point being, you improvise with what you have.
Hopefully everyone in the potential path of a hurricane does.
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