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Old 11-02-2013, 02:42 PM   #31
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Quote:
Originally Posted by Andy M. View Post

AFAIC, graham crackers are for pie crusts.
Exactly.
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Old 11-02-2013, 03:11 PM   #32
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Not a big s'more fan here either. I was more into pie irons and pizza (to keep this OT I used jarred pizza sauce ).
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Old 11-02-2013, 03:17 PM   #33
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Almost forgot about Slop. A package of frozen mixed vegetables, Campbell's Cream of Mushroom soup, a bit of chicken boullion or BTB, a can of sliced mushrooms with juice, and some cubed Velveeta. Maybe some water to thin it out. Nuke for a few minutes. It can be turned into soup in the next few days, if there's any left.
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Old 11-02-2013, 03:23 PM   #34
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AFAIC, graham crackers are for pie crusts.
My favorite way to eat graham crackers is with cake frosting layered between. Mom always made extra frosting and would make these up for a quick "cookie" snack.
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Old 11-02-2013, 07:35 PM   #35
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My favorite way to eat graham crackers is with cake frosting layered between. Mom always made extra frosting and would make these up for a quick "cookie" snack.
Us too!
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