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Old 01-12-2009, 12:39 PM   #1
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Red face Shake n Bake

I'm wondering if anyone else has this problem. I love to use shake n bake for pork chops but the problem I have is that it comes out crispy on top and soggy on the pan side. Does anyone else have this problem? I think I'm going to try and cook it on a rack tonight.
Has anyone tried to make their own? If so, I'd like the recipe


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Old 01-12-2009, 12:46 PM   #2
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I haven't had Shank amd bake in years... I think I lived at home last time I tried it. Oh the memories. I should give it a try.

I'd either bake it on the rack or turn half way through baking to see if you could crisp up the other side. Good luck!!

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Old 01-12-2009, 12:48 PM   #3
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A rack works well

Seems like the last time I tried flipping chops over, all the breading on the bottom stayed on the pan...

Curious fellow
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Old 01-13-2009, 08:11 AM   #4
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Ditto, you have to use a rack to hold it up off the pan or the bottom is going to be soggy or if it goes too long kinda burnt and greasy.
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