NYBrit
Senior Cook
We have a bag of flour in the pantry that is unopened and inside a plastic bag. We have had this flour I think for about a year (give or take). How long is flour good for? My wife says to just buy a new bag! LOL
Katie E said:I say, use it, but perhaps you should put it through a fine sieve before you use it to make sure there aren't any unwanted critters in it.
NYBrit said:I say, use it, but perhaps you should put it through a fine sieve before you use it to make sure there aren't any unwanted critters in it
That's what my wife was afraid of that something might be living in there Apparently bugs can grow from the flour?
YT2095 said:add a drop of gravy browning to the mix and pretend the bread is Wholemeal, most folks will ignore the crunchy bits then
NYBrit said:I say, use it, but perhaps you should put it through a fine sieve before you use it to make sure there aren't any unwanted critters in it
That's what my wife was afraid of that something might be living in there Apparently bugs can grow from the flour?
subfuscpersona said:The only thing that might adversely affect the flour is if you went through an extended period of *humid* weather (a long, hot, humid summer spell???). Since the flour was inside a plastic bag, the plastic could have trapped moisture which would have been absorbed by the flour.
I agree with others that it would most likely be fine to use.
Alix said:Nope, they only way you can have critters in there is if they got in somehow. The flour itself is only food for the critters and not the producer of said bugs.
Edit: so being that the flour was sealed up well you should be bug free.
YT2095 said:add a drop of gravy browning to the mix and pretend the bread is Wholemeal, most folks will ignore the crunchy bits then
Candocook said:Have to slightly disagree. There can be larva in flour and meal products that are well sealed. They hatch and grow with the right conditions--like summer heat.