Originally Posted by Andy M.
I guess the final option is to make the whole thing a roast and skip the chops altogether.
I have actually done that for catering - did 7 of them for a very large wedding, with my signature strawberry chorizo stuffing.
I use the centre because it is the most uniform in size. The smaller end becomes my chops and the larger end chopped for stews, sweet and sour, stir fries, etc.
Ms M, that price keeps getting better and better. We never have deals like that here!