Originally Posted by Andy M.
Congrats on the great deal. I've done the same thing in the past but sometimes take a roast off the big end and make chops from the rest.
I do just the opposite. I leave the roast from the small end.
I noticed a large stack of pork loins in the store today, when I went for milk. I was going to check them out and look over the beef tenderloins they had for 3.99/lb, but passed the frozen food cooler on the way there and never made it beyond the Russian snow crab clusters for 6.99/lb
So I got three packages of those instead.
I'm a big sale shopper and have a hard time passing up a bargain.