Should I precook meats for frozen dinners?

[AZ Annie]

Help! I want to make up some tv dinners for times when hubby and I are too burned out from the day to think up something good for dinner. He's diabetic so carbs and proteins are important parts. I was thinking of making up some dinners such as oven-baked fish fillet, green beans almondine and maybe squash or a sweet potatoe casserole in a divided dish (assuming I can find some). Others might be turkey, chicken, ham slices, with veggies. My problem is that I don't know if I use leftovers, will reheating them overcook the meats? Should the proteins be only partially cooked or completely cooked before freezing? What has been your experience

 

[Pressure Cooker]

Hi Annie, I'm not stocking you really

I saw the word frozen and I like precooked frozen dishes.

(ducking in case she throws something)

You could use a Pressure cooker with an trivet insert. The meals would be moist with a min loss of nutrients.