Should restaurants give out recipes?
in reading the thread about making za'atar, i thought of the hows and whys of the few times i've gotten recipes from restaurants i've visited.
some restaurants have been more than willing to give out recipes, such as the park and orchard restaurant in east rutherford, nj. they have the most frequently requested ones already printed out behind the bar.
but then there was the now defunct jimmy armstrong's on 10th and 57th in nyc. after jimmy died, myself and a few regular patrons offered the chef hundreds of dollars each for their pork chop marinade when they had been sold and were closing. at the closing party and auction, chef jimmy turned down 7 bills and retired.
so, do you think that restaurants should be willing or able to give out recipes, hedging that home cooks don't have the talent nor equipment to reproduce their fare? or should they keep their cards close to their vest?
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