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Old 01-03-2009, 01:35 PM   #11
Executive Chef
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Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
For the home and the quantities I cook for at home, I find that either two forks, or using my hands (in latex gloves) will work.

If I'm at work, and doing restaurant quantities (like I did earlier this week), I simmered roughly-cubed leftover roast beef in Au Jus for as long as I could. Then I just strained the meat out, put it into the bowl of a stand mixer, put on the paddle, and let it run for a minute. That meat, mixed with some enchilada sauce, was EXCELLENT and the enchiladas got rave reviews.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 01-03-2009, 02:09 PM   #12
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Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
After it's cooked and cooled I just use my fingers. Half goes in my mouth, half goes to my kitty, and half goes in the recipe...

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Old 01-05-2009, 10:59 AM   #13
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Join Date: Feb 2006
Location: Milwaukee, WI area
Posts: 63
Crock pot, Crock pot, Crock pot. it makes the best shredded meat. Put in any seasonings you want. I cook veggies and onions to shred along with the meat.

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