MrsBonilla
Assistant Cook
Hello, I wanted to know has anyone made shrimp & chicken Kabobs put in the oven or frying pan i do not have a grill and would really like to make these any advice on which to use.. also were would i buy the wooden sticks?
...A neat tip I saw in a magazine: Use an old wine bottle to put the kabob sticks in. You can soak them in water very easy that way. You can also add lemon juice or anything to the wine bottle to give a nice aroma to the sticks as you eat off them.