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Old 06-01-2011, 11:03 AM   #1
Assistant Cook
Join Date: Jun 2011
Location: Michigan
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Shrimp, Scallops and Squid

Hi All,

While in the seafood area at the store I found a trio of frozen Shrimp, Scallops and Squid. They look flash frozen. No breading or anything. I'm wondering how to cook it. I originally thought of making a Scampi and serve it with Roasted Asparagus. Now Im thinking that want to do something a bit more exciting. Anyone have an suggestions or recipes?


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Old 06-01-2011, 12:56 PM   #2
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Warm seafood salad in Vinegret.
Frito Misto, with or without dipping sauce?
Malto Mario on food channel uses a lot of Mixed seafoods.

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Old 06-01-2011, 04:42 PM   #3
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Old 06-01-2011, 07:39 PM   #4
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marinara or fra diavolo.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 06-10-2011, 09:44 AM   #5
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Oh man... got me thinking about:

Linguine ai Frutti di Mare Recipe at Epicurious.com
Real cooking videos for small kitchens.
Hot to cut your own Sirloin Steaks from Costco
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Old 06-10-2011, 10:58 AM   #6
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Zarzuelas de Mariscos in Salsa Verde
Wine is the food that completes the meal.
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Old 06-10-2011, 11:06 AM   #7
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I buy that at Trader Joe's when I am in the area. I use it, along with Andouille sausage, to make jambalaya
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
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Old 06-10-2011, 11:22 AM   #8
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I was think'n seafood gumbo, but I have been in a major cajun mood lately.
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Old 06-10-2011, 11:43 AM   #9
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Old 06-11-2011, 11:08 AM   #10
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I often buy a bag of mixed seafood at my local asian market. I just throw it in with ramen noodles. Add some hot sauce and sliced green onion. Tastes great

If you can spell it I can cook it.
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