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Old 06-22-2006, 02:14 AM   #11
Assistant Cook
Join Date: Feb 2006
Location: Huntsville, Tx
Posts: 12
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so... this is what silverware rolling entails: you take a paper napkin, set a knife and then a fork in the middle, fold the left side over said tableware, fold up the bottom right corner, lest the silverware fall out, roll it left to right and attach a strap, kind of like a large sticky note, with the resteraunts logo. it wouldn't necessarily decrease jobs by creating a machine, there would still need to be someone to sort and load the silver ware and unload, it would just make waiters and waitresses at casual/corporate restaurants happier.

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Old 06-22-2006, 03:35 AM   #12
Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Yes, we do understand it now - it's just that it's not usually done in what we would term restaurants here.... more often in pubs and cafe type places.

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