Simple Pleasures

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Chicken Ramen noodles, drain and stir in a half packet of the seasoning.

Mac n Cheese.

Grilled cheese with dill pickles and tomato soup.

Oh and spoonburgers with dill pickles.
 
Have you ever used bread & butter pickles? My Mom used to put those on grilled cheese when we didn't have tomatoes in the house. I still make them with the pickles to this day. :yum:

I never really cared for sweet pickles, I even rinse my sweet pickle relish before I use it. Has to be dills...
 
Have you ever used bread & butter pickles? My Mom used to put those on grilled cheese when we didn't have tomatoes in the house. I still make them with the pickles to this day. :yum:

I just picked up a jar of those yesterday. I love those pickles.
 
Must agree, I lov them. Sam's Club has the large jars and in Butte 3 Bears has them once in a while. The last time I was there I picked up 3 jars.


I found them at Costco. If you chop them they make a great relish for hot dogs, egg salad, potato salad...
 
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Bread and Butter Pickles are awesome .. and the only kind DH will eat. I love kosher dill the best but B&B run a very close second.

We use a B&B Pickle recipe for canning our sweet banana peppers - makes for a delicious snack :yum:
 
Bread and Butter Pickles are awesome .. and the only kind DH will eat. I love kosher dill the best but B&B run a very close second.

We use a B&B Pickle recipe for canning our sweet banana peppers - makes for a delicious snack :yum:

I used a bread & butter pickle solution for freshly picked green beans. I blanched the beans, and placed them into the solution and made refrigerator bread & butter pickled beans, instead of dilly beans. They were so wonderful. They didn't last very long at all.:yum: They had such a great crunch, and flavor. It was a successful experiment. I love it when an experiment works.

Seeeeeeya; Chief Longwind of the North
 
I used a bread & butter pickle solution for freshly picked green beans. I blanched the beans, and placed them into the solution and made refrigerator bread & butter pickled beans, instead of dilly beans. They were so wonderful. They didn't last very long at all.:yum: They had such a great crunch, and flavor. It was a successful experiment. I love it when an experiment works.

Seeeeeeya; Chief Longwind of the North

This sounds like a great idea, Chief! I like my pickled green beans crunchy, so I may need to take your idea and just can them without blanching.
 
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