Here's healthy and easy -
In a crockpot/slow cooker: 4 chicken breasts, 1-2 carrots, peeled and cut into 3" pieces, 2-3 stalks of celery, cut into 2" pieces, ½ onion, cut into small chops, 1-2 cloves of garlic, minced (or you could use garlic powder - a couple of shakes or so),
then sprinkle some fresh pepper (like ¼-½ tsp), a small amount of salt (½ tsp or so), and about 2 tsp. of thyme seasoning. Then put in 1 bay leaf (you'll take this out before serving). Top it off with about 1 cup of chicken broth (I like Wolfgang Puck brand because it's organic and isn't full of salt, etc)
Cover and cook it EITHER on LOW for 6-7 hours or HIGH for 3-4 hours.
Serve it with some dinner rolls and you have a tasty meal!
**If you want super-easy cleanup, use one of those Reynolds Brand Slow Cooker Liners