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Old 09-05-2006, 04:05 PM   #1
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Sirloin on griddle vs fry pan?

How would sirloin steaks come out, if cooked on an electric griddle? Would it be much different than pan frying?



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Old 09-05-2006, 04:07 PM   #2
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Depends on whether or not you can get the griddle as hot as the pan. Otherwise, the results should be the same.

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Old 09-05-2006, 05:11 PM   #3
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I agree with Andy 100%.

Every now and again, in a midnight fix, I'll throw one on the griddle. Reminds me of a latenight diner, and I can do eggs at the same time.
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Old 09-05-2006, 06:29 PM   #4
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How about using a George Forman grill? I have one that my son didn't want but have yeyt to use it. I love a good steak on the BBQ but DH doesn't do that any more...t is either that or a fry pan..dove
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Old 09-06-2006, 04:21 AM   #5
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No Nickolas, it wouldn't. An electric griddle at 350-F, or 500-F, will cook the same as a skillet heated to the same temp.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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