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Old 10-05-2004, 01:33 PM   #1
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Slooooow Cooker Recipes - Potsticker Soup

Hi all.

Anyone have any favorite slow cooker recipes to share? It's a great time saver for me, & making a big comeback. I got a little bored viewing the same old same old (i.e. roasts, etc.)...so I did a little experimenting. Here's what I came up with.

POTSTICKER SOUP
1 lg bag frozen potstickers (any flavor, found in frozen food section)
1 can chicken noodle soup
1 can chicken & rice soup
1 pkg Top Ramen chicken teriyaki
about 6 cups water (watch dish as you go along, add more water as needed)
2 chicken breast tenders

Break Ramen Noodles in half, place in cooker & sprinkle w seasoning packet. Add frozen potstickers, then soups, chicken tenders, & water. I cooked on Hi 4 hours, giving a stir to combine here & there.

Note: It turned out a little too soft. You might want to adjust cooking time. Next time I'd like to try adding some chopped green onions, ginger, maybe some sliced pork, etc. Play around with it & see what you think.

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Old 10-05-2004, 01:35 PM   #2
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Sounds good mish! Thanks for sharing! :D
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Old 10-05-2004, 05:26 PM   #3
 
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Hey Mish.. a person after my own heart.. I love slow cooker (crockpot) recipessssssssssss.. Yumm.. I'll go dig some up.. thanks for starting this topic!
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Old 10-05-2004, 05:44 PM   #4
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Here's what I have in the crockpot right now:

Fall Fruit
4 sliced, peeled, cored apples
4 sliced, peeled, cored pears
1/4 c. raisins
2 Tbsp lemon juice

mix together in crock pot

Stir together:
1/4 c. dark brown packed sugar
1/4 c. maple syrup
1/4 c. melted butter
1 Tbsp ground cinnamon
2 tsp. ground nutmeg
1 tsp. ground cloves

Pour over all, and mix well.

Cook on low 3-4 hours.

Stir together 3 Tbsp cold water & 1-1/2 Tbsp cornstarch.
Stir slowly into cooker. Cover & cook on high for 30-45 min till thickened.

Serve over ice cream, yellow cake, pound cake, or ?
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Old 10-05-2004, 06:54 PM   #5
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Baby backs

Crock pot ribs

2 or 3 slabs baby back ribs, cut into sections
1 Large bottle BBQ sauce
1 Large Yellow onion, sliced

Put a layer of rib s in the bottom of a large slow cooker.
Cover with onion rings.
Cover with barbecue sauce.
Continue alternating layers until the slow cooker is full.
Pour sauce generously over the top.
Cook on high for about an hour. Then turn down to low, for about 8 hours.
The ribs are very tender and juicy
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Old 10-05-2004, 07:40 PM   #6
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MJ -
My family thanks you in advance!!!!!

(PS - everytime I see your avatar, somehow Bob Marley's voice starts singing to me.........)
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Old 10-05-2004, 08:20 PM   #7
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Quote:
Originally Posted by jkath
MJ -
My family thanks you in advance!!!!!

(PS - everytime I see your avatar, somehow Bob Marley's voice starts singing to me.........)
Your welcome Jkath. These ribs RAWK!
I have no idea what my avatar is. I stole it from the FN BB's. Bob Marley is great. Now I can't get that red wine song out of my head
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Old 10-06-2004, 10:28 AM   #8
 
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One Pot dinner:

1 lb beef stew meat, browned
salt and pepper to taste
2 onions
4-5 potatoes, sliced
1 head cabbage, thinly sliced
sliced carrots
1 can cream of mushroom soup
1/4 cup water

Place 3/4 of beef on bottom of crockpot. Sprinkle with salt and pepper. Layer sliced potatoes and onions over beef and then cabbage and carrots. Add remaining beef on top and pour mushroom soup mixed with water over all. Cook on high for 3-4 hours or on low 6-10 hours.
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Old 10-06-2004, 11:09 AM   #9
 
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This would have to be for a group or a tailgate party.

BBQ'd Beef:

6lbs lean chuck roast
1/2 stalk celery, chopped
2 onions, chopped
1 gr pepper, chopped
1 1/2 cups ketchup
2 tbsp chili powder
1 tbsp bbq sauce
3 tbsp vinegar
2 tsp salt
1 tsp pepper
1 1/2 cups water

Place meat in crockpot. Mix together celery, onions, gr pepper, ketchup, chili powder, bbq sauce, vinegar, salt, pepper and water; pour over meat.

Cook on low 12 hours (or on high 8 hours). Remove beef from crockpot; shred with 2 forks. Return meat to sauce; mix well. Serve on buns.. makes about 20 sandwiches.
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Old 10-06-2004, 11:21 AM   #10
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http://www.worldfamousrecipes.com/cr...t-recipes.html
There are some great ones on this site this is one of my favrites.

Sweet & Sour Chicken Crock Pot
ingredients for 4 servings :

1 Carrot; cut in pieces
1 Green pepper; cut in pieces
1 Med Onion; quartered
2 tb Tapioca; quick cooking
4 Chicken breasts boned, cut
8 oz Pineapple chunks; canned undrained
1/3 c Dark brown sugar; firmly packed
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Chicken bouillon; instant granuals
1/2 ts Garlic powder
2 tb Ginger root; fresh, minced
1 ts Dried cilantro or 10 leaves
Rice; hot cooked

preparation:
For Crock Pot cooking Put vegs.in bottom of Crock Pot. Sprinkle tapioca
over vegetables. Place chicken atop vegs. Combine all other ingreds.
except rice in a small bowl. Pour over chicken. Cover Crock Pot and
turn to low and cook for 8 10 hours. Before serving make rice. Serve
over rice. Leftovers can be reheated in microwave. To cook in oven
Put vegetables in bottom of a greased pan. Sprinkle vegs. with
tapioca. Add chicken to pan. Combine all other ingreds. except rice
in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake
in 300 deg. oven for 2 hours. Before serving make rice. Serve over
rice. Leftovers can be reheated in microwave. *You can also use 2 T.
chopped candied ginger.
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