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Old 11-11-2011, 02:45 PM   #11
Assistant Cook
Join Date: Oct 2011
Posts: 16
Cheers for the help, my curry sauce was nice and thick!

I used coconut milk with no problems but I've been told that it can split easily. Is that true? Any way to prevent it?

Anything else I could uses as a base? E.g chopped tomatoes.


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