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Old 05-07-2019, 03:24 PM   #11
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Originally Posted by tenspeed View Post
Well, I wouldn't just add salt, but long cooking times tend to wash out seasonings, especially fresh ones. You might want to correct and add seasonings an hour or two before things are finished.
This plus plan on adding a flavorful garnish just before serving, like chopped fresh parsley or another herb, or a drizzle of vinegar or citrus juice, depending on what you're making.
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Old 05-10-2019, 06:16 AM   #12
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Originally Posted by jennyema View Post
Crock pots cook the life out of food .
Right
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Old 05-10-2019, 07:12 AM   #13
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Originally Posted by CraigC View Post
Did you brown the meat first? I didn't like crock pots back in the 70's and we don't own one today.
I am with you on that. I too gave my crock pot away to the church for their annual church fair. It got snapped up immediately. Good luck to the person who bought it.

I ALWAYS had good luck with a pressure cooker. I need to buy another one.

If you are going to be home anyway, a pressure cooker is the way to go. I feel that a slow cooker is fit only for soups. What would be a good meal when cooked in almost any other method is ruined if cooked in a slow cooker. Trying to find the right meat for a slow cooker is just too expensive and nerve wracking. You put all your effort into what you hope will be a meal the whole family will rave about, and instead you get a lot of disappointment. The family certainly won't be asking for seconds.

Save the slow cooker for soups and other dishes that don't require a lot of money.
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