Smoked Brisket Chili ( W/Beans ) Pic Heavy.

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The OutDoor Chef

Washing Up
Joined
Jun 6, 2011
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hello everyone.

Today I've decided to just slow cook my chili in a slow cooker. This way we'll have great chili in 4 hours.


The star attraction, The 9th place brisket.
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Cubed for easy eating.
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Prepped the holy Trinity.
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Used the brisket rub for flavor, starting the meat prep.
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&
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Basic chili fixings, nothing too special.
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&
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Now I will be slow cooking this chili for 4 hours.
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"Yup I know the bean debate, but We love beans in our chili.

Thanks for looking...
 
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If I could find out the safest way to do that, I would Fiona,

I have 3 bay leafs in there floating around for added flavor.

If you figure it out, let me know. I owe Frank a cherry pie, shipped to Maryland.:ROFLMAO:

Your chili looks divine! And I love beans in the chili.
 
If you figure it out, let me know. I owe Frank a cherry pie, shipped to Maryland.:ROFLMAO:

Your chili looks divine! And I love beans in the chili.


White glove service is the best. :mrgreen:

The chili looks nice, though I am in the no beans in my chili camp (don't like it that way). I do make beans to go with for those that wish to have em though.
 
If you figure it out, let me know. I owe Frank a cherry pie, shipped to Maryland.:ROFLMAO:

Your chili looks divine! And I love beans in the chili.
Thank you Fiona, I hear you I don't mind beans in my chili. However They can stay out for that matter. "this time I wanted something different"

Cherry Pie, Ice Cream, And jack sounds good. :)

Lookin' good.
Do you use chili seasoning?
I did, My brisket rub has the basic chili seasoning in it.

White glove service is the best. :mrgreen:

The chili looks nice, though I am in the no beans in my chili camp (don't like it that way). I do make beans to go with for those that wish to have em though.
I agree with Frank on this one Miss Fiona, Specially the food would tast better freshly cooked :chef:
 
Thank you Fiona, I hear you I don't mind beans in my chili. However They can stay out for that matter. "this time I wanted something different"

Cherry Pie, Ice Cream, And jack sounds good. :)

I did, My brisket rub has the basic chili seasoning in it.

I agree with Frank on this one Miss Fiona, Specially the food would tast better freshly cooked :chef:

The pie would still be at least two days old...if I delivered it myself. I am in a land Far, Far Away.:)
 
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