smoked fishcakes anyone?
I bought two frozen smoked mackerels. They've been thawing for 2 days in fridge and need to be eaten tonight.
I don't know how to serve these, except on crackers...so I googled, and a British food site suggested making fish cakes, or cutlets, adding in some horseradish and parsley.
I love fish cutlets, and usually make mine with salmon or tuna, chopped onion, an egg, a TBSP mayonnaise, dill and dried breadcrumbs.
So - anyone else like fishcakes? and how do you make yours, and with what fish?