Mozzarella? Could be. I didn't notice the cheese reference. I was too busy Googling motz to see what kind of new food he was talking about, lol.
I've never seen mozzarella referred to as motz.
I guess we'll have to wait to find out.
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My usual grocery store has smoked mozz, gouda, and something else (swiss?) in 1/2 pound waxed blocks. I try to keep at least one sealed one in the cheese drawer at all times "just in case". Never tried it on gnocchi. I have a basil plant on the windowsill and 4 pints of grape tomatoes I was going to roast for a quick sauce (at 99 cents a tub I couldn't pass them by) and I'm going shopping tomorrow...for smoked mozz? Hmmm.....
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