Do you mean the turkeys parsons nose, if so you are like me a Connoisseurof the Toches, I brine my parsons (not mine the turkeys) then hot smoke for a long time then crisp in a hot oven, I sometimes brush with bbq sauce before putting in the oven they knock BBQ ribs into a cocked hat, every pun and ramification intended, I think I should stop nowI bought a package awhile ago out of curiosity and after eating them i haven't been able to stop craving them! I've yet to find them anywhere again! I've even looked online to see if i could order them. But no luck! I've gotta have more! Help me!
pre brine I can't find them anywhere! They're so Delicious.
