Originally Posted by purple.alien.giraffe
Bolas, those look good! Have you added those pictures to the food photos thread yet?
Chopper, congrats on your successful ribs!
Thanks! Mine looked kind of like Bolas's, but I didn't turn mine. Just left them bones down. I had them on the middle rack of the grill on the side without flame. I did take the membrane off-just like it better without it. I learned from different places to use a paper towel to do this, and it has made it SO much easier. I will do this again!