Hi...sometimes when we cook fish and chips the fish will come out crisp but while waiting for more batches to come out of the fryer they become soggy staying warm in the oven...sometimes this doesnt happen so its not the batter...anyone have any ideas on how to keep it crispy???
Don't put it in the oven period -- Or if you must, do so only for a very short period of time. The longer it's in the oven the higher the probability of it becoming soggy. ....If you are frying several batches, consider a larger frying vessel so you have less batches to fry...HTH
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