Originally Posted by mcmann05
Hey all, i'm new to the forum.
I am making my own version of another recipe. I was wondering and this may be a stupid question to some of you more "seasoned" cooks. ;-)
Is there anything to add to chicken broth to make it creamier without using a cream of ____ soup?? Milk? Cheese? Mixture??
What are you using the stock for?? Why do you want to thicken it cause there are various ways depending on its purpose...
A woman is like a tea bag, you never no how strong she is until you put her in hot water...