"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 11-23-2009, 10:16 PM   #1
Assistant Cook
Join Date: Sep 2006
Posts: 24

I'm a big fan of the hand made variety I find in Italian markets around the Pittsburgh area. I have friends that make it on occasion back home with pork. I've read online that some folks use beef. Is there any problem any of you would see substituting venison as the meat? I realize we would need a bit more fat than the normal recipe calls for. Would the curing recipes work the same with venison as it would pork or beef?

Thanks in advance. I did search for this on here and found nothing like it yet.

Happy Thanksgiving

rede2learn is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:01 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.