Originally Posted by Chef Munky
Welcome to DC Sypher.
By the coating being over done,do you mean too crispy,too dark?
If you could,would you mind giving us the lowdown on the spices you used.Type of oil used.Cooking temp?
I'm sure it's something minor.
Thanks for the welcome.
It's coming out too dark. It looks perfect at 5/6mins but the chicken isn't done until at least 10.
Temp - unknown
Coating base - plain flour
Spices - Salt, ground black pepper, garlic salt, onion powder, paprika and cayenne pepper.
Oil - sunflower oil.