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Old 06-18-2014, 01:16 PM   #1
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Join Date: May 2007
Location: Southeastern Virginia
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Speaking of developing flavor ...

... as a new member asked about the other day, here's an interesting article on the basis of flavors in cuisines around the world - mirepoix, holy trinity, ,sofrito, etc.

All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings | Serious Eats

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-18-2014, 02:12 PM   #2
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Very interesting reading GG..thanks.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 06-18-2014, 08:55 PM   #3
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Great article, GG. Saved in my faves, and passing along to my daughters. Thank you.
Grandchildren fill the space in your heart you never knew was empty.
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