i read of speck quite awhile ago & soon after, began noticing that this is in stock often. i suppose i could get a slice from the meat guy before purchase. is this a delicious buy was my point here.
the meat was compared by a journalist as a thicker cut of meat than proscuitto, although they were both compared & contrasted in various ways.
citterio fresco sells this nearby.
also, where is thier bresoala these days...
. i luv that meat more than carpaccio, bacon, filet, lamb..... & while prviously very easily found, i've found this only 1x in recent months & well-beyond. that was another of thier items.