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12-07-2007, 06:07 PM
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#1
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,178
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Spiral Sliced Ham - how long do they last?
One of my local supermarkets has spiral sliced hams on sale this week. How long do they last? Can I purchase one on sale this week and still be confident that it will be safe to serve on Christmas?
Any input is appreciated.
John
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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12-07-2007, 06:26 PM
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#2
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,593
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What does the label on the ham say?
I would get one - read the label - and then if you're worried about the expiration date ... put it into the freezer. Then, move it to the refrigerator about 3 days before you want to use it to thaw. Follow the instructions on the label for heating/cooking.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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12-07-2007, 06:31 PM
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#3
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,318
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...Or you could just wait. Spiral hams are a very popular "ad item" around the holidays. You will probably see them again....maybe even at a lower price.
Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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12-07-2007, 06:48 PM
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#4
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Most hams have a fairly long expiration date on them - check yours to see and go from there. I really don't like to freeze ham, unless for soups or casseroles. (They retain a lot of water) !
Also, if it has a good date and vacuumed sealed, your set !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
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12-07-2007, 06:49 PM
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#5
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Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
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Just checking on the terms used here but if "sliced" is that you are buying slices of spiral ham, then I definitely would hold off until immediately prior to use unless you are freezing.
If the use of "sliced" here is something else, then listen to the learned people above me.
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Too many restaurants, not enough time...
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12-07-2007, 07:16 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,318
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Bilby
Here is Spiral Cut ham. The spiral is cut by machine. This one was "cooked' on a BBQ grill, with light smoke. I can't remember the time frame, but long enough to cook all of the 'water added' out of it. This results in a denser meat with less water. .......
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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12-07-2007, 07:17 PM
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#7
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,178
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Thanks for the input,
Guess I'll just wait. I don't really want to freeze something that I'll be serving for sandwiches. The price is great though, less than half price. Personally I prefer a plain jane ole ham, they're so versitile. Many in my family though like the spiral sliced ham for sandwiches.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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12-07-2007, 07:22 PM
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#8
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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LOL Uncle Bob do you just happen to have a freshly cooked ham sitting on your porch, or readily available pics of food on your 'puter?!?!
I bought 2 spiral sliced hams buy one get one free this week, 2 for $35 in the end. The dates are February on them, but I freeze them just because I have more freezer space than fridge. I don't know when I wil be making one, Christmas Eve is my very special annual roast beef and yorkshire pudding day! 
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Not that there's anything wrong with that.....
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12-07-2007, 07:31 PM
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#9
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,318
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Quote:
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Originally Posted by suziquzie
LOL Uncle Bob do you just happen to have a freshly cooked ham sitting on your porch, or readily available pics of food on your 'puter?!?!
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I Gobbled this one up at Thanksgiving!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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12-07-2007, 07:49 PM
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#10
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,178
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Great pic Uncle B!
I just plan on heating one up in the oven though for an easy brunch item.
I'll have "too many other irons in the fire" so to speak, so I really wouldn't have time to smoke one.
Great idea for a tailgate party though
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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