First post, and I'm excited to join the community!
I've been it a pizza making mood lately (thin crust, deep dish, grilled etc.) and have been experimenting a lot with some good success!
I've only made this pizza with a cast iron grill at this point and it turns out to be a tasty deep dish. From what I've been seeing online, some people seem to use a springform pan to create a taller/deeper layered pizza.
So for those who've made pizza with the springform, do I need to purchase a particular type of springform, or can I just use the one that I've made cheesecake with? Also, are there any pros/cons to the springform method versus the cast iron? My initial thought is that the springform definitely won't have the crust absorbing the oil from the pan as much... which means I probably won't be able to do a garlic infused crust as much...
Thanks in advance!