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Old 07-28-2006, 05:19 PM   #1
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Stabilizing Whipped Cream

I am sure that this has been asked and answered amd I looked .... but couldn't find a thread on it.

I am making a trifle for dessert on Sunday and want to stabilize my whipped cream.

To do that I use gelatine, no?

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Old 07-28-2006, 05:51 PM   #2
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Gelatine works if your careful putting it in.Powdered sugar works pretty good.Make sure you cream is 30% fat or more and get bowl and beaters really cold before whipping.
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Old 02-04-2008, 09:51 AM   #3
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If you have some instant vanilla pudding , you can try some in that.
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Old 02-04-2008, 10:52 AM   #4
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At the restaurant we used cream of tartar Jenny.
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