pmeheran
Senior Cook
Here is a good one for you. I am cooking another standing rib roast. It is a two bone 6 lb. roast. I go to the varous sites for inspiration and not to my surprise, many are sqeamish about blood on their plate. I have two I live with, my wife prefers bloody rare, the rarer the better and my brother in law prefers medium rare. Luckily they are not too fare off. I like rare too, but sometimes I can tolerate done [ughe!}. I will do it so there is something for him and her too. I don't see what the big deql was. with a big roast like this I should be able to give everyone what they want. Anyway,I thought you folks would be amused.