Originally Posted by Scotch
Sounds good. I'd put them in a casserole and add some spicy tomato sauce of some sort (tomatoes sauce, sauteed onions, garlic, maybe some oregano, S&P) and bake. You can add rice to the meat mixture or serve the stuffed peppers over rice -- or both.
Do I cook the rice first? then add it to the casarol?
Well my meat mixture has this
1.3 tablespoons of Extra Virgin Olive Oil
2.1 Pound Ground Lamb
3.One tube of Chorizo
4.3 Cloves of garlic minced
5.A little Cherry "extract" about a teaspoon
6.1/3 cup of Worcestershire sauce "thicken kind"
7.2/3 cups of white onions Finally chopped
Ok what you do is get your dutch oven set the stove to medium
poor 3 table spoons of eevo into the dutch oven, Let heat up.
Throw in your onions and garlic saute them until white/oblike (sp on the spelling)
Then throw in the ground lamb & chorizo ( sp on chorizo )
Then throw the rest of the ingredients as you see on the list.
That's my Meat Mixture for my stuffed red pepper.