Originally Posted by lisagail5
What is herbes de Provence?
It's a mixture of Mediterranean herbs, including the addition of lavender. Some consider it an acquired taste, & in my opinion I wouldn't waste it in a dish that contains tomatoes. But that's just my opinion.
With the ingredients you listed, I'd probably use a little salt, some freshly ground pepper (white or black), & perhaps a teaspoon of dried thyme. Then cook & taste.
Rosemary &/or oregano with lima beans & corn wouldn't be my thing, but you know, cooking is all about personal taste, so it's kind of difficult to advise you.