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Old 07-20-2011, 12:08 PM   #1
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Join Date: Jun 2011
Posts: 10
Stewed Lamb Orange


2 lb lean lamb or mutton
1 tblsp soy sauce
1 tblsp sherry
1 tsp ground ginger
2 tblsp finely grated orange rind
1 tsp salt
1 litre stock or water
1 tblsp cornstarch

Instructions :

Wipe the meat, then cut into 1/2 inch cubes.
Mix the soy sauce, sherry, ginger, orange rind and salt together, add the lamb and mix well.
Put the lamb into a pan with the flavourings and water.
Bring to the boil, remove the scum, cover and simmer for 2 hours.
Mix the cornstarch to a smooth paste with a little cold water and add to the pan.
Bring back to the boil, stirring until slightly thickened.


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Old 07-20-2011, 02:08 PM   #2
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Location: Brakpan, South Africa
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Lamb and Orange, never heard of that combo. Will try it :)

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Old 07-20-2011, 09:50 PM   #3
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Posts: 10
it's chinese recipe =)
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Old 07-27-2011, 03:43 PM   #4
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Sounds delicious. Have you tried ham cooked in cola, very nice.
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Old 07-27-2011, 04:37 PM   #5
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orange and lamb is also a southern french combo. great stuff.

but this one looks really good with the ginger and soy. copied ans saved. thanks runi.
Spring is finally here! I got so excited that I wet my plants...
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lamb, orange

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