"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 03-06-2012, 08:57 AM   #1
Sous Chef
Join Date: Nov 2011
Posts: 545
Sticky buns

Not bad for a girl from long island. I even used pecans! Only problem is 1/2 get hard caramel and other half soft. Maybe it's my oven....
Click image for larger version

Name:	image-4127829560.jpg
Views:	123
Size:	77.6 KB
ID:	13137


Siegal is offline   Reply With Quote
Old 03-06-2012, 12:07 PM   #2
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
As a child, from 2nd to 6th grade, I went to a grade school where the cooks made fresh sticky buns in the school kitchen (everything was made fresh in teh school kitchens and the lunch ladies knew how to make great food.. They were .

I've made my own sticky buns, most recently with candycap mushrooms (yeh, I know. That was almost a year ago now, in one of our Golden Chef challenges. Why is it we don't do those anymore?). Like your description, half came out gooey and deliscious; while the other half seemed to develop a crispy coating. Both tasted great though.

I suspect that the sticky buns closest to the oven walls received more infra-red heat, and so cooked the sugar more. I think Convection oven would solve that issue, unless the coating cooked faster than the pastrie, which just might be the case.

In any case, your sticky buns look stunning. They are truly, eye-candy (pun intended).

Seeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:30 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.