Addie
Chef Extraordinaire
Luca, saving bacon grease goes back to our forefathers, the Pilgrims who arrived here in 1620. It is an Americal tradition. Sometimes it was the only fat to be had. It is usually poured off and saved in an empty glass jar or empty tin can. During the Depression of the 1930's just about every household saved their bacon grease. Money was scarce. During WWII, it was saved for the "War Effort." The bacon grease is used to saute eggs, potatoes, greens, veggies and various other foods that you want to add an additional flavor and taste.
Oddly enough it can be washed and purified. Something the oldtimers still do.
Oddly enough it can be washed and purified. Something the oldtimers still do.