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Old 09-16-2006, 06:55 AM   #11
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Location: Central UK.
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if you`re going to store it at room temp for a very long time, put a couple of Vitamin C tablets in it (not the glassed or flavoured sort, just the plain Vit C).
it helps prevent oxidation :)

I store my "Flour" as the wheat itself and grind as required, even so, I keep a few vit C tabs in the metal container.

I never knew about the Bay leaves, I`ll try that too! :)

Katherine Snow. xx
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Old 09-16-2006, 07:22 AM   #12
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I buy flour in 25kg bags and use 80ltr [about 18 gal US] drums, something close to that, depends on what you can get.

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